Its officially college football season, and soon the holiday season is going to start and that means its the perfect time for appetizers! These spinach and artichoke dip zucchini bites are simple to make with only 3 ingredients and they are so good!
This time we are cutting the carbs out and enjoying our spinach and artichoke dip on top of sliced zucchini. Top them with just a little shredded mozzarella and broil until nice and melty. I used La Terra Fina Spinach Artichoke & Parmesan Dip & Spread, its one of my favorites and makes this recipe even easier because I didn’t have to make my own spinach and artichoke dip. Plus La Terra Fina Dips have no artificial flavors or preservatives, are gluten free and trans fat free. And did I mention they’re delicious too? I love them hot or cold. (Feeling too lazy to heat up your zucchini bites, enjoy the dip cold with sliced zucchini on the side!
- 3 zucchini
- 1 cup La Terra Fina Spinach Artichoke and Parmesan Dip