Hey guys, its almost fourth of July, so I figured now is the perfect time to share with you this delicious red white and blue jello poke cake! I shared it a couple weeks ago on Dessert Now Dinner Later, because my friend Amber was out enjoying time with her new baby.
I’ve never made a poke cake before, but now that I made this one I realized how easy they are, and how moist and delicious they are too, I’m never turning back! This red white and blue poke cake is perfect for Fourth of July because well, its red, white and blue, easy and perfect for a crowd! It’d be the perfect treat to take to that barbecue your having, or to share while watching fireworks.
- 1 white cake mix, and ingredients called for on box (oil, egg whites and water)
- 3oz box blue raspberry jello (powder only)
- 1½ cups water, divided
- 8 oz cool whip
- 1-2 cups sliced strawberries
- ½ cup blueberries