Creamy Italian Chicken and Vegetables over Pasta

Creamy Italian Chicken and Vegetables over Pasta

This Creamy Italian Chicken and Vegetables over Pasta uses Italian dressing and cream cheese for an amazing dinner flavor.

Ingredients

  • 4 chicken tenderloins - cut into bite sized pieces
  • 2 to 3 TBS artichokes marinate
  • ¾ to 1 cup Italian dressing (I happened to used Olive Garden's)
  • 2 cloves garlic - minced
  • ¼ of a large yellow onion - diced
  • ½ of a summer squash - quartered lengthwise and then sliced into ¼ inch pieces
  • 1 small zucchini - quartered lengthwise and then sliced into ¼ inch pieces
  • 1 half of a yellow pepper - diced
  • 4 oz Neufchatel Cheese - softened (or you can use full fat cream cheese)
  • 2 pinches of salt or to taste
  • ½ tsp pepper or to taste
  • ½ cup of marinated artichoke hearts - cut into bite size pieces
  • 8 oz cooked pasta - your choice: spaghetti, fettuccine, penne, (I made mine with schiaffoni)
Read the whole recipe on Like Mother, Like Daughter