Classic Pimento Cheese gets dressed up with shredded gouda cheese. Spread it on crackers, make a grilled cheese or use it as a dip for chips.
Do you guys listen to country music? Right now Preston’s favorite song is “Dirt on my Boots“. And his favorite line is “I can get cleaned up if you ask me, but I can only get so fancy!” That line of the song keeps running through my mind while I think of this pimento cheese recipe.
The recipe gets a little fancy with the use of gouda, but at it’s heart, it’s still pimento cheese in all it’s cream cheese, mayo and pimento glory.