Brussels Sprouts Gratin with roasted brussels sprouts, cream, shallots, garlic and gruyere. Vegetables never tasted so good.
Disclosure: This post is sponsored by Fred Meyer. All opinions are my own.
What do you usually serve for Easter? Around here it’s ham. It has always been ham. But not just any ol’ ham. I’m talking Fred Meyer Flame Crafted Ham. It’s slow roasted, topped with a honey glaze and spiral sliced. It is succulent, slightly sweet and down right ham perfection.
The Fred Meyer Flame Crafted Ham brings back so many family memories for me. When we would celebrate any holiday at my Dad’s house, my Dad would always make sure that we had the flame crafted ham. It was a tradition. And now that I am older and hosting my own holiday meals, I always make sure that we have the flame crafted ham too.