Pressure Cooker Potatoes are fluffy and tender on the inside and browned and crispy on the outside and tossed with herbs. You’ll be obsessed!
Guys, I am kind of obsessed with these Pressure Cooker Potatoes. Family and friends will tell you that I have always been obsessed with potatoes. I’m kind of the potato girl. Usually, though, it’s the mashed or french fried variety. Now, with the pressure cooker in my life, these potatoes are quickly becoming my favorite weeknight meal side dish.
If you are a fan of potatoes that are crispy on the outside and light and fluffy on the inside, then you too are going to love these Pressure Cooker Potatoes too. They don’t take long to cook at all. I cook them for 5 minutes on high pressure and then do a 10 minute natural release.