Broiled Lobster Tails & Baked Sweet Potato Fries

Broiled Lobster Tails & Baked Sweet Potato Fries

table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"tbodytrtd style="text-align: center;"a href="http://2.bp.blogspot.com/-4DEIEIcv5d0/UMDIkWMpudI/AAAAAAAAGAQ/YAQTZSWRXQ/s1600/lobster.jpg" style="margin-left: auto; margin-right: auto;"img border="0" height="267" src="http://2.bp.blogspot.com/-4DEIEIcv5d0/UMDIkWMpudI/AAAAAAAAGAQ/YAQTZSWRXQ/s400/lobster.jpg" width="400" //a/td/trtrtd class="tr-caption" style="text-align: right;"                                 Photo by Madison Myers/td/tr/tbody/tablediv class="separator" style="clear: both; text-align: center;"span style="font-family: Georgia, Times New Roman, serif;"a href="http://allrecipes.com/recipe/broiled-lobster-tails/detail.aspx?" target="blank"br /allrecipes.com Broiled Lobster Tail/a/span/divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: center;"span style="font-family: Georgia, Times New Roman, serif;"Mmmmmm....Lobster! It's been a long time since we've had lobster here in the Myers' house. It is a real splurge, but this past week we had lobster for dinner TWICE!!  Twice in one week??  You are probably thinking we were one of the Powerball winners, right??  No, we didn't win (didn't play), but it was a special week. Don and I celebrated our 23rd wedding anniversary! Hard to believe! Two days after our anniversary is Don's birthday, so we took advantage of a great sale our local store was having, and we enjoyed succulent, delicious lobster tails on the cheap...twice!/span/divdiv class="separator" style="clear: both; text-align: center;"br //divtable align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"tbodytrtd style="text-align: center;"a href="http://1.bp.blogspot.com/-pxpO1RM5Dc/UMDIobqpkkI/AAAAAAAAGAY/AEhE6qZzxCE/s1600/lobster2.jpg" style="margin-left: auto; margin-right: auto;"img border="0" height="267" src="http://1.bp.blogspot.com/-pxpO1RM5D_c/UMDIobqpkkI/AAAAAAAAGAY/AEhE6qZzxCE/s400/lobster2.jpg" width="400" //a/td/trtrtd class="tr-caption" style="text-align: right;"Photo by Madison Myers/td/tr/tbody/tablediv class="separator" style="clear: both; text-align: center;"span style="font-family: Georgia, 'Times New Roman', serif;"br //span/divdiv class="separator" style="clear: both; text-align: center;"span style="font-family: Georgia, 'Times New Roman', serif;"Lobster prices have been dropping, so watch for great sales and broil up some tails!/span/divdiv class="separator" style="clear: both; text-align: center;"span style="font-family: Georgia, Times New Roman, serif;"  This recipe is so easy and quick too, and it cooks up just right./span/divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: center;"span style="font-family: Georgia, Times New Roman, serif;"br //span/divdiv class="separator" style="clear: both; text-align: left;"bspan style="font-family: Georgia, Times New Roman, serif;"Ingredients/span/b/divdiv class="separator" style="clear: both; text-align: left;"/divul class="generaltext size1" style="background-color: white; border: 0px; margin: 0px 0px 0px 6px; padding: 0px 0px 0px 6px; width: 278px;"li style="border: 0px; margin: 0px; overflow: hidden; padding: 0px 0px 3px;"span style="font-family: Georgia, Times New Roman, serif;"2-4 whole lobster tails/span/lili style="border: 0px; margin: 0px; overflow: hidden; padding: 0px 0px 3px;"span style="font-family: Georgia, Times New Roman, serif;"1/2 cup butter, melted/span/lili style="border: 0px; margin: 0px; overflow: hidden; padding: 0px 0px 3px;"span style="font-family: Georgia, Times New Roman, serif;"salt to taste/span/lili style="border: 0px; margin: 0px; overflow: hidden; padding: 0px 0px 3px;"span style="font-family: Georgia, Times New Roman, serif;"ground white pepper, to taste/span/li/uldivspan style="font-family: Georgia, Times New Roman, serif;"br //span/divdivbspan style="font-family: Georgia, Times New Roman, serif;"Directions/span/b/divdivullispan style="font-family: Georgia, Times New Roman, serif;"Preheat the broiler/span/lilispan style="font-family: Georgia, Times New Roman, serif;"Place lobster tails on a foiled lined baking sheet.  If your tails are not already cut, carefully cut open the top side of the lobster tail with a sharp knife or kitchen shears. Pull shells apart slightly. Using a knife, get under the meat and separate it from the shell, leaving it attached near the tail end. Pull the meat up to sit atop the shell. Season the meat with butter, salt and pepper. We used about a teaspoon of butter and a pinch of salt and pepper for each tail./span/lilispan style="font-family: Georgia, Times New Roman, serif;"Broil tails until lightly browned and meat is opaque, about 7-8 minutes. Remember to leave your oven door ajar when broiling and turn on your vent fan./span/lilispan style="font-family: Georgia, Times New Roman, serif;"Serve with remaining butter on the side and Sweet Potato Fries/span/li/uldivspan style="font-family: Georgia, Times New Roman, serif;"br //span/divdiv style="text-align: center;"bspan style="font-family: Georgia, Times New Roman, serif;"Baked Sweet Potato Fries/span/b/div/divdiv style="text-align: center;"span style="font-family: Georgia, Times New Roman, serif;"br //span/divdiv style="text-align: left;"bspan style="font-family: Georgia, Times New Roman, serif;"Ingredients (4 servings)/span/b/divdiv style="text-align: left;"span style="font-family: Georgia, Times New Roman, serif;"2 sweet potatoes cut into strips/span/divdiv style="text-align: left;"span style="font-family: Georgia, Times New Roman, serif;"2 teaspoons Italian seasoning/span/divdiv style="text-align: left;"span style="font-family: Georgia, Times New Roman, serif;"1 teaspoon salt (or to taste)/span/divdiv style="text-align: left;"span style="font-family: Georgia, Times New Roman, serif;"1/2 teaspoon pepper (or to taste)/span/divdiv style="text-align: left;"span style="font-family: Georgia, Times New Roman, serif;"2 tablespoons olive oil/spanbr /span style="font-family: Georgia, Times New Roman, serif;"br //spanbspan style="font-family: Georgia, Times New Roman, serif;"Directions/span/bbr /br /ullispan style="font-family: Georgia, Times New Roman, serif;"Preheat oven to 400 degrees/span/lilispan style="font-family: Georgia, Times New Roman, serif;"Line a baking sheet with foil and spray it with cooking spray. Place the cut sweet potatoes on the tray and top them with seasonings and the olive oil. Mix well to cover each potato. Space them out so they are in a single layer and each potato strip has space around it. Use more trays as needed. /span/lilispan style="font-family: Georgia, Times New Roman, serif;"Bake in pre-heated oven for about 15-20 minutes and then flip each one and bake another 15 minutes. Enjoy!/span/li/ul/divdiv style="text-align: left;"span style="font-family: Verdana; font-size: x-small;"br //span/divdiv style="text-align: left;"span style="font-family: Verdana; font-size: x-small;"br //span/divdivspan style="font-family: Verdana; font-size: x-small;"br //span/divbr /br /

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