We loved the Pecan Pumpkin Braid recipe so much, I decided to try it with apple pie filling! I love apples so much more than pumpkin, so this was right up my alley! It's easy to make, beautiful, and delicious! A great combo!! 1 cup canned apple pie filling (or you can make your own apple pie filling with fresh apples) Heat oven to 350 degrees F. Spray cookie sheet with cooking spray or line with parchment paper (for easier clean up). In medium bowl, mix brown sugar, flour, and cinnamon.