Pumpkin Maple Coffee Cake

Pumpkin Maple Coffee Cake

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OOOH soooo yummmmy!

Ingredients

  • Cooking spray
  • 1.5 cups all-purpose flour (Pillsbury Best)
  • 3/4 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup buttermilk (or 2 teaspoons vinegar in milk to make 2/3 cup - let sit for about 5 mins)
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon pure maple syrup
  • 1/3 cup vegetable oil
  • 2 large eggs, beaten
  • Topping
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure maple syrup
Read the whole recipe on Life Tastes Good