Cake Batter Ice Cream {Birthday Funfetti}

Cake Batter Ice Cream {Birthday Funfetti}

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Cake Batter Ice Cream {No Churn Birthday Funfetti} – ONLY 4 ingredients to make the perfect creamy treat. Best of all, this delicious recipe is SO easy and requires no ice cream maker. Great for birthdays and summer parties! Plus recipe video.

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It’s National Ice Cream Month so I’m celebrating with this homemade Cake Batter Ice Cream. It was an older recipe back from 2005 and I thought I would give it an update with a new video.

Ice cream is my favorite and sprinkles are always a fun way to make everything better.

As much as I adore traditional homemade ice cream, making a no churn ice cream is just easier some days.

There’s no cooking involved or pulling out the heavy ice cream maker in advance needed.

It’s also super fun to make so even the kids can help too!

This Cake Batter Ice Cream Funfetti is one of the easiest treats. Plus, it turned out to be such a hit!

Just 4 Ingredients and the best part? You won’t need an ice cream maker!

And, it’s super easy to change up the flavors to your liking. Simply swap out the funfetti with vanilla — or toss in some cocoa powder for chocolate.

I love that this recipe doesn’t get super hard like traditional homemade ice creams. No churn ice creams are always perfectly soft right from the container.

How to Make This No Churn Cake Batter Ice Cream Funfetti

Start off with this same no-churn base that I used in my Ice Cream Cake. It’s just:

whipping cream

sweetened condensed milk

pure vanilla extract

cake mix (funfetti or yellow cake)

Finally, toss in the sprinkles.

A fun and tasty summer treat!

Yields A little less than 1 quart

No Churn Cake Batter Ice Cream + VIDEO

All it takes is only 4 ingredients to make the smoothest, creamiest ice cream. No ice cream maker needed! Have fun and pile on your favorite toppings.

6 minPrep Time

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As much as I adore traditional homemade ice cream, making a no churn ice cream is just easier some days.

And, it’s super easy to change up the flavors to your liking. Simply swap out the funfetti with vanilla — or toss in some cocoa powder for chocolate.

How to Make This No Churn Cake Batter Ice Cream Funfetti

whipping cream

sweetened condensed milk

pure vanilla extract

cake mix (funfetti or yellow cake)

Finally, toss in the sprinkles.

6 minPrep Time

6 minTotal Time

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Ingredients

  • 1 1/3 cups sweetened condensed milk (fat free or regular - add more if you like it sweeter)
  • 2 cups heavy cream (can use one 16 ounce container of Cool Whip instead)
  • 1/2 cup funfetti or yellow boxed cake mix from Pillsbury or Betty Crocker (** or use 2 tablespoons of Flavor Fountain Cake Batter Emulsion )
  • 1/2 cup sprinkles, divided (I used rainbow jimmies)
Read the whole recipe on Life Made Sweeter