White Chocolate Chip Pumpkin Muffins

White Chocolate Chip Pumpkin Muffins

I feel like I’ve missed the *Pumpkin * boat this season. There are so many delicious pumpkin recipes floating all over blog land that I felt I shouldn’t post too much myself. Then I got craving pumpkin last weekend and made these muffins. They were so moist and amazing, I felt obligated to share the deliciousness!

I really love any kind of pumpkin quick breads or muffins, especially if they are packed with white chocolate chips. I’m a huge fan of white chocolate. Even when people claim it’s not ‘real’ chocolate. I don’t care. These muffins would be a perfect Thanksgiving morning breakfast or brunch. Everyone will enjoy these!

Ingredients

  • 2 1/3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons ground nutmeg
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2 cups pumpkin puree
  • 1 cup butter, melted
  • 1 1/2 cups white chocolate chips
Read the whole recipe on Life In The Lofthouse