Mexican Corn Salad

Mexican Corn Salad

For Easter we had a (not so traditional) taco bar. Dan grilled up a big ol' mess of fajita veggies and carne asada. We had rice and beans, cheese, lettuce, salsa, guacamole, tortillas. One of the things I made was this Mexican Corn Salad. #Mexican #corn #salad #vegan

Ingredients

  • 3 cups frozen corn, defrosted
  • 1 red bell peppers, chopped
  • 1 cup red onion, chopped
  • 1 can (15 ounce) black beans, drained and rinsed
  • 1 medium zucchini, chopped
  • large handful fresh cilantro leaves, chopped
  • 3 tablespoons olive oil, or light tasting oil of your choice
  • juice of 2 limes
  • ¼ teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ½ teaspoon Kosher salt (more or less to taste)
  • ¼ teaspoon freshly ground black pepper
Read the whole recipe on Life Currents