Apricot Crumble Slice

Apricot Crumble Slice

This recipe is an oldie but definitely a goodie. It’s from the pages of a very old Women’s Weekly magazine and I used to make it quite regularly many years ago, it was one of my son’s favourites when he was a growing lad. So as he and his fiancé were visiting us recently, I thought I would drag this one out of the archives for old times sake. Even after all these years it still went down a treat!

Apricot Crumble Slice

Ingredients

  • Apricot Crumble Slice
  • 90g butter
  • 1/3 cup raw sugar
  • 1 egg
  • 1½ cups plain flour
  • Filling:
  • 250g dried apricotrs, chopped
  • 1½ cups water
  • 2 tblspns raw sugar
  • Topping:
  • ½ cup plain wholemeal flour (I used white)
  • ½ cup coconut
  • 1/3 cup rolled oats
  • ½ cup raw sugar
  • ½ tspn mixed spice
  • 125g butter, melted
  • Grease a 27cm x 21cm pan. Cream the butter and sugar together until creamy, then add the egg and beat until mixture is light and fluffy. Stir in the sifted flour. Press this down firmly and evenly into the tin and bake at 190c for 15 minutes or until lightly browned. Remove from the oven and cool slightly.
Read the whole recipe on Lets Feast