This bourbon chicken recipe is a winner! Anytime dinner only takes one pan and tastes this good has to be good!
One of my favorite food court meals has always been bourbon chicken. There was a time where my friends and I would go to the mall every Saturday when I was in college. While we never had a lot of money to spend, we somehow always managed to scrape up enough money to treat ourselves to lunch.
There was something so addictive about that food court bourbon chicken! The sauce was thick and tangy with a hint of sweetness. Everything about the sauce appealed to my senses. It smelled good, tasted good, and looked good. And it didn't require much in the way of sides. It was perfect with rice or all on its own. I am fairly sure I ate that chicken every weekend for six months straight. I only stopped because I got a job. No job, no money. No money, no bourbon chicken.