Caprese Panzanella

Caprese Panzanella

This Caprese Panzanella combines fresh arugula and crusty bread with multicolored tomatoes, fresh mozzarella, Italian sausage, and fresh basil. Drizzle it with homemade balsamic vinaigrette for a light, fresh, flavor-packed summer meal!

Let’s talk farmer’s markets for a minute….shall we? Are you a farmer’s market fan? We have two of them that are within a 5-10 minute drive of our house, and I, for one, love them! Of course, you’d never know it by the frequency (or infrequency) of our visits. I’m a little embarrassed to admit this, but we don’t take advantage of either of them nearly as often as we should. As in we’ve been there ONCE all summer. But we really do love them…..I swear!

Ingredients

  • 5 oz. arugula
  • 1 baguette, toasted and cubed
  • 3 c. cherry tomatoes, halved
  • ¼ c. fresh basil chiffonade
  • ⅓ c. olive oil
  • ⅓ c. balsamic vinegar
  • 1 Tbsp. minced red onion
  • 1 garlic clove, minced
  • ½ tsp. dried oregano
  • ½ tsp. salt
  • ½ tsp. sugar
  • ¼ tsp. pepper
Read the whole recipe on Lemon Tree Dwelling