This light and fluffy peanut butter cheesecake goes together in minutes, won't heat up your kitchen, and is always a crowd-pleaser! Enjoy! Recipe source: Lightly adapted from Beyond Frosting.
- 5 Tablespoons unsalted butter, melted (melt after you measure)
- 8 ounces cream cheese, at room temperature
- ¾ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 Tablespoons heavy whipping cream
- ¼ cup creamy peanut butter (optional)
- ¼ cup fudge sauce (optional)