5 minutes is all you need to make this bright, fresh, delicious Spinach Artichoke White Bean Dip! Its actually super healthy too which is a great little bonus. Cannellini beans, artichoke hearts, spinach, garlic, lemon zest and olive oil are blended together until smooth to get this fantastic quick & easy dip.
I am a really big fan of making and experimenting with a variety of bean dips. They really are so simple to throw together and its fun to try new flavors using things you have on hand. This is similar to a hummus in that the base is beans but the flavor is a bit different. I use cannellini beans and try to work in a bit of brightness to my dips. My Spinach Artichoke White Bean Dip is a perfect summer appetizer or snack!
- 1 can cannellini beans, rinsed and drained
- 2 garlic cloves
- 4-5 whole marinated artichoke hearts
- 1½ cups packed baby spinach leaves
- 1 tsp salt
- ¼ cup olive oil
- pepper to taste
- crackers or bread to serve