Pork Enchilada Cornbread Bake

Pork Enchilada Cornbread Bake

Pork Enchilada Cornbread Bake. Slow cooked pork topped with a boxed cornbread mix and finished with cheese and scallions. Perfect weeknight meal!

If you happen to follow along with me on Instagram then you know for the past couple weeks I’ve been working hard on my personal clean out the pantry/fridge/freezer challenge. In an effort to not constantly be running to the grocery store I’ve been putting the thinking cap on and creating some great budget friendly meals out of things that I have on hand like this Pork Enchilada Cornbread Bake!

Ingredients

  • 1 can red enchilada sauce
  • 1 red bell pepper, diced
  • scallions
Read the whole recipe on LeMoine Family Kitchen