Rigatoni with Eggplant, Peas & Ricotta

Rigatoni with Eggplant, Peas & Ricotta

I don’t know about you but come September our life gets pretty crazy. Relaxing days hanging on the beach wit the kids is at an end and school is starting back up. With that also comes karate, soccer and hockey; and thats just the boys… I teach zumba twice a week on top of that. We are just running all over so family time is really important and a priority for our family. This Rigatoni with Eggplant, Peas & Ricotta is a great meal for a Perfect Pasta Night with your family. So save yourself time in the kitchen and spend more time hanging with the family this Fall.

Ingredients

  • 2 lbs rigatoni
  • 6 Japanese eggplants, large dice
  • 1½- 2 cups frozen peas
  • ¼ cup olive oil
  • small container ricotta
  • fresh basil for garnish
Read the whole recipe on LeMoine Family Kitchen