Pecorino, Garlic & Herb Scones

Pecorino, Garlic & Herb Scones

I am a scone loving fool. As in, I seriously have a major addiction right now with scones both savory and sweet. Having a single container of buttermilk led to 8, yes 8 batches of scones! Blueberry, Citrus, Raisin, Chocolate Chip, Gruyere and Chives and these Pecorino, Garlic & Herb Scones! These scones right here just fantastic! The perfect texture and crumble… and the flavor is so so good!!

Scones are so easy to make and heres the great thing, when you have a great base recipe it is so easy to make an incredible variety both sweet and savory with just a few tweaks. For these Pecorino, Garlic & Herb Scones are simply flour, a small amount of sugar, baking powder, butter, buttermilk, an egg, pecorino cheese and garlic and herb seasoning. I mean the possibilities are endless with so many fabulous cheeses, seasonings and herbs that can be mixed to create your ideal scone.

Ingredients

  • 2 cups all purpose unbleached flour
  • 1 Tbsp sugar
  • 1 Tbsp baking powder
  • ¼ cup pecorino romano {extra for sprinkling on top}
  • 1.5 Tbsp garlic & herb seasoning
  • 6 Tbsp cold butter, diced
  • ½ cup buttermilk
  • 1 egg
  • 2 Tbsp melted butter
  • pepper
Read the whole recipe on LeMoine Family Kitchen