Mutton Biryani | How to make Mutton Briyani step by step | Sunday Special Recipes

Mutton Biryani | How to make Mutton Briyani step by step | Sunday Special Recipes

Mutton Biryani or Lamb Biryani has become famous now a days in our home. I used to buy mutton in India, but after coming to Singapore, we do not get good mutton, near by our place and so stopped cooking mutton. But one of my friend suggested to buy mutton from Mustafa and tried it. It was soft and got cooked properly. So started buying from there, whenever we go for shopping. This Mutton Biryani I tried last week and it was perfect. Do try this at home and drop your comments.

Other Mutton Recipes for you to view....

Ingredients

  • Mutton - 1/2 kg
  • Curd / Yogurt - 3 tbsp
  • Turmeric powder - 1/4 tsp
  • Salt - 1/5 tsp
  • Biryani Masala - 1.5 tsp
  • Cloves - 4
  • Cinnamon stick - 1
  • Cardomom - 1
  • Bay leaf - 1
  • Basmathi rice - 3 cups
  • Onion - 2 (chopped lengthwise)
  • Ginger Garlic Paste - 1.5 tsp
  • Green Chillies - 2 (slit into half - lengthwise)
  • Mint leaves - 1/4 cup
  • Coriander leaves - 1/4 cup
  • Water - 5 cups (1.5 + 3.5)
  • Oil - 2 tbsp
  • Ghee - 2 tbsp
  • Cashews - few (optional)
  • Coriander leaves for garnishing
Read the whole recipe on Learning to cook