How to make Potato Pulao | Lunch box recipes | Easy Pulao Recipes

How to make Potato Pulao | Lunch box recipes | Easy Pulao Recipes

I always love Pulao and try different Pulao by changing the veggies. I love the smell of basmati rice cooked in mild spiciness but with great aroma and unbeatable taste. My kid is a potato lover and asked me to try this Potato Pulao . Even my little one ate as this is very mild in spiciness.

Ingredients

  • Basmathi rice - 2 cups
  • Potato - 3 (Cut into small cubes)
  • Green Peas - 1/4 cup (optional)
  • Onion - 1 (chopped nicely)
  • Ginger Garlic Paste - 1 tsp
  • Green Chillies - 2 (slit into half - lengthwise)
  • Cumin seeds - 1/5 tsp
  • Cloves - 4
  • Cinnamon stick - 1
  • Cardomom - 1
  • Bay leaf - 1
  • Mint leaves - 1/4 cup (optional)
  • Coriander leaves - 1/4 cup (optional)
  • Water - 3 cups
  • Oil - 2 tbsp
  • Ghee - 1 tbsp
  • Cashews - few (optional)
  • Coriander leaves for garnishing
Read the whole recipe on Learning to cook