Ragi Semiya Upma | How to make Ragi Vermicelli Upma | Healthy Ragi Recipes | Easy Ragi Recipes

Ragi Semiya Upma | How to make Ragi Vermicelli Upma | Healthy Ragi Recipes | Easy Ragi Recipes

I am not a big fan of ragi flour dishes  other than [Ragi Koozh](http://www.akilaskitchen.com/2010/10/koozh.html) . Actually I have a love hate relationship with Ragi. Sometimes I start cooking Ragi Dosa, Ragi upma , Ragi Puttu etc... and after sometime I start hating it. I don't why. Poor Ragi. Now again I started my liking towards Ragi and planned to prepare different recipes using this ingredient. So I start with this easy and spicy Ragi Semiya Upma .

Ingredients

  • Ragi Semiya - 1 packet
  • Mustard seeds - 1/5 tsp
  • Urud dal - 1/4 tsp
  • Channa dal - 1/2 tsp
  • Curry leaves - 1 spring
  • Onion - 2 small sized (chopped finely)
  • Green chillis - 3 (chopped finely)
  • Ginger - 1/2 inch (chopped finely)
  • Garlic - 4 to 5 cloves ( chopped nicely )
  • Hing - 1/4 tsp
  • Salt - as per taste + 3/4 tsp while cooking the semiya
  • Coriander leaves - for garnishing
Read the whole recipe on Learning to cook