Poondu Kuzhambu | South Indian Poondu Kulambu | Garlic gravy | Easy Kuzhambu Recipes

Poondu Kuzhambu | South Indian Poondu Kulambu | Garlic gravy | Easy Kuzhambu Recipes

Poondu Kuzhambu is always my favorite. My grandma used to make this kuzhambu monthly twice or thrice and u know I used to lick the last drop of this as it will be so tasty and yummy during my childhood days, even now also... He he he.... My grandma, used to give garlic milk to me, when I have any gastric problem. But I used to run away from her, as I dont know the medicinal goodness of garlic. So she used to prepare this Poondu kuzhambu for me. Garlic has so many benefits. It is used to prevent various diseases like, heart disease, diabetes etc, it controls the weight, controls high blood pressure, increases good cholesterol, prevents blood clotting in arteries, increases immunity etc. So do try this kuzhambu and let me know how it came for you.

Ingredients

  • Garlic - 1 cup ( around 20 to 25 cloves )
  • Shallots - 10 ( or normal onion - 1 )
  • Tomato - 1
  • Tamarind - 1 small lemon size
  • Dry red chilli - 2
  • Chilli powder - 1.5 tsp
  • Coriander powder - 1 tsp
  • Turmeric - 1/5 tsp
  • Asafoetida - a pinch
  • Jaggery - 1 tsp
  • Curry leaves - few
  • Salt - as per taste
  • Oil - 2 tbsp + 1 tsp
  • Water - as needed
  • Garlic - 5 to 6 cloves
  • Red chilli - 1
  • Shallots - 10 to 15 ( or normal onion - 1)
  • Tomato - 1
  • Curry leaves - few
Read the whole recipe on Learning to cook