Meen Kuzhambu - Step by Step | Spicy Fish Gravy | Amma Special Meen kuzhambu | South Indian Fish Gravy | Fish Recipes | Kuzhambu Recipes

Meen Kuzhambu - Step by Step | Spicy Fish Gravy | Amma Special Meen kuzhambu | South Indian Fish Gravy | Fish Recipes | Kuzhambu Recipes

Meen Kuzhambu / Spicy Fish Gravy  - When I think of meen kulambu , I always have the feel that my mothers is the best. Not sure whether it is of the love and affection, she add along with her cooking or it is because of the experience or the both. After marriage, though I used to ask her the recipe and do the same what she says, I feel the taste never comes like hers. Though I am little bit ok now a days, still my Father says, my type meen kuzhambu, is different from my moms.  Last sunday I cooked [Kerala Style Prawn Roast](http://www.akilaskitchen.com/2013/07/prawn-roast-in-kerala-style-chemmeen.html) and [Masala Fish Fry](http://www.akilaskitchen.com/2013/07/masala-fish-fry-recipe-how-to-make.html) and I asked my mother to cook this meen kuzhambu and noted down each and every measurements and steps and I am sharing with you all.

Ingredients

  • Cumin Seeds - 1 tsp
  • Black Pepper corns - 1 tsp
  • Shallots / Small onion - 10
  • Tomato - 1
  • Fish Pieces - 15 (I used Sankara Fish)
  • Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Salt - 1/2 tsp
  • Oil - 3 tsp
  • Cumin seeds - 1/2 tsp
  • Fenugreek seeds - 1/2 tsp
  • Curry Leaves - 12 to 15
  • Onion - 1 big (chopped finely)
  • Tomato - 1 big (chopped finely)
  • Chilli powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Turmeric powder - 1/4tsp
  • Salt - 1/4 tsp
  • Hot water - 3 cups
  • Tamarind Pulp - 1 cup (Extracted from 2 gooseberry/amla sized tamarind)
  • Coriander leaves for garnishing
Read the whole recipe on Learning to cook