Roasted chicken seasoned with chili powder, ground cumin, and freshly ground pepper on a bed of zucchini and yellow squash noodles, carrots, and chickpeas – roasted in the oven to perfection. The whole thing gets topped off with an incredible basil vinaigrette. An easy weeknight, low-carb dinner.
Who says zucchini noodles have to be limited to just marinara sauce. No way. There is so much you can do with them. Zucchini noodles might be one of my favorite secretly healthy dinner items… right behind spaghetti squash and cauliflower rice.