Mexican Fried Rice and Momhood

Mexican Fried Rice and Momhood

3 cups cooked rice

2 tbs. tomato paste or 1/4 cup crushed tomatoes or tomato sauce

1 can black beans, drained

Assorted diced veggies (red or green pepper, mushrooms, carrots, corn) and/or cooked chicken

1/2 onion, diced

1 clove garlic, minced

1 1/2 tsps. chili powder

1 tsp. cumin

1/2 tsp. cayenne

Salt and pepper

Oil

Heat oil in skillet and cook onions until translucent. Add garlic and cook for a few minutes until fragrant. Add veggies and cook until soft (you may need to add a bit of water and lengthen the cooking time if you're cooking harder veggies like carrots).

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