Pork and Red Chile Stew

Pork and Red Chile Stew

Versions of this very traditional all-American stew can be found in nearly every home, diner and fancy restaurant in New Mexico. It’s based on the wildly popular New Mexican chile pepper. This is the same chile variety used for roasted fresh green chiles, but left to ripen to deep red and dried. Strings of these [&hellipimg alt="" border="0" height="1" src="https://pixel.wp.com/b.gif?host=lasvegasfoodadventures.wordpress.com&blog=9024040&post=4473&subd=lasvegasfoodadventures&ref=&feed=1" width="1" /

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