Quick Cinnamon Roll Muffins with Brown Butter Icing

Quick Cinnamon Roll Muffins with Brown Butter Icing

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Quick Cinnamon Roll Muffins with Brown Butter Icing |  When time is short and you’re craving a big hot cinnamon roll you can make these Quick Cinnamon Roll Muffins with Brown Butter Icing!  These super size muffins make the perfect Christmas morning treat and require no yeast!

They can be made days or even weeks before they will be served.  Same with the brown butter!  If you choose to freeze them I would recommend freezing them already baked but if you would like to freeze them raw I would recommend freezing them in the muffin tin.  Just set them out of the freezer the night before (if already baked) or place them in the refrigerator to thaw (if raw).  You can also make the icing the night before.  Dazzle your holiday guests with a treat they will talk about for years and request over and over.

Ingredients

  • 4 cups all-purpose flour
  • cups all-purpose flour
  • 6 teaspoons baking powder
  • teaspoons baking powder
  • 2 teaspoons salt
  • teaspoons salt
  • 12 tablespoons shortening
  • tablespoons shortening
  • 1 1/2 cups milk
  • cups milk

Ingredients

  • 1/2 cup unsalted butter
  • cup unsalted butter
  • 1 cup light brown sugar, packed
  • cup light brown sugar, packed
  • 2 teaspoons ground cinnamon
  • teaspoons ground cinnamon

Ingredients

  • 2 cups Confectioners' sugar
  • cups Confectioners' sugar
  • 5 tablespoons brown butter (link below)
  • tablespoons brown butter (link below)
  • 2 tablespoons milk
  • tablespoons milk
Read the whole recipe on Lady Behind the Curtain