Raspberry Zinger Christmas Cupcakes

Raspberry Zinger Christmas Cupcakes

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Raspberry Zinger Christmas Cupcakes |  Remembering the days of when I was younger and loved eating Hostess Zinger cakes!  These cupcakes are filled with raspberry, topped with a creamy frosting and then smothered with coconut!  Perfect for any occasion, just swap out the colors of the coconut.

Create a fun and festive cupcake for your next party.  It’s as simple as adding colored coconut!  Click here to find out how to transform coconut into magical colors—->>>>HOW TO COLOR COCONUT.

Ingredients

  • 1 (15.25 ounce) white cake mix
  • (15.25 ounce) white cake mix
  • 1 1/4 cups water
  • cups water
  • 1/2 cup vegetable oil
  • cup vegetable oil
  • 4 large egg whites
  • large egg whites
  • 1 cup white chocolate chips
  • cup white chocolate chips
  • 1 cup sweetened shredded coconut, divided (1/2 cup red and 1/2 cup green)
  • cup sweetened shredded coconut, divided (1/2 cup red and 1/2 cup green)
  • 1 cup seedless reapsberry preserves
  • cup seedless reapsberry preserves

Ingredients

  • 1 cup shortening
  • cup shortening
  • 1 1/2 teaspoons clear vanilla extract
  • teaspoons clear vanilla extract
  • 1/2 teaspoon almond extract
  • teaspoon almond extract
  • 4 cups confectioners' sugar
  • cups confectioners' sugar
  • 3 to 4 tablespoons milk
  • to 4 tablespoons milk
  • 3 cups sweetened shredded coconut (1 cup white, 1 cup red and 1 cup green) link below
  • cups sweetened shredded coconut (1 cup white, 1 cup red and 1 cup green) link below
Read the whole recipe on Lady Behind the Curtain