Eggnog Bread Pudding Muffins

Eggnog Bread Pudding Muffins

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Eggnog Bread Pudding Muffins | Surprise your guests Christmas morning with these delicious creamy Eggnog Bread Pudding Muffins and fill the house with the aroma of the holidays!  Perfect for a brunch or breakfast!  These muffins are full of eggnog flavor with touches of cranberries, a pecan crunch topping and a drizzle of the BEST Butter Rum Sauce EVER!

While you’re are the store picking up your yearly carton of eggnog make sure to pick up two!  One for now and one for the freezer!  Did you know you can freeze eggnog?  Yes you can and that means eggnog flavored treats in the Spring or Summer!  Celebrate Christmas in July this year with eggnog baked goods!

Ingredients

  • 1 large loaf of French bread( about 7 cups or 3/4 of a pound), torn into bite size pieces
  • large loaf of French bread( about 7 cups or 3/4 of a pound), torn into bite size pieces
  • 4 large eggs
  • large eggs
  • 1 1/2 cups eggnog
  • cups eggnog
  • 1/2 cup milk
  • cup milk
  • 1/4 teaspoon ground nutmeg
  • teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • teaspoon salt
  • 2/3 cup granulated sugar
  • cup granulated sugar
  • 1 teaspoon rum extract
  • teaspoon rum extract
  • 1 teaspoon vanilla extract
  • teaspoon vanilla extract
  • 6 tablespoons unsalted butter, melted
  • tablespoons unsalted butter, melted
  • 1/3 cup all-purpose flour
  • cup all-purpose flour
  • 1/2 tablespoon baking powder
  • tablespoon baking powder
  • 1 cup dried cranberries
  • cup dried cranberries

Ingredients

  • 1/4 cup unsalted butter, chilled and cut up
  • cup unsalted butter, chilled and cut up
  • 1/3 cup light brown sugar, packed
  • cup light brown sugar, packed
  • 1/3 cup pecans, chopped
  • cup pecans, chopped

Ingredients

  • 1 cup light brownd sugar, packed
  • cup light brownd sugar, packed
  • 1/2 cup unsalted butter
  • cup unsalted butter
  • 1/8 teaspoon salt
  • teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • (14 ounce) can sweetened condensed milk
  • 1/4 cup gold rum
  • cup gold rum
  • 2 teaspoon vanilla extract
  • teaspoon vanilla extract
Read the whole recipe on Lady Behind the Curtain