Instant Pot Swiss Steak | This one pot wonder is not only my families number one favorite dish but it’s easy and perfect for a hearty meal. Serve it along side mashed potatoes, baked potatoes, rice or pasta! All options accompany this Instant Pot Swiss Steak beautifully.
If you’ve never cooked in a pressure cooker then you are in for the best surprise EVER! The instant pot not only cooks dishes fast but also tenderizes to perfection! Instead of cooking in a slow cooker for 6 to 8 hours this steak will be done and tenderized in 30 minutes!
- 2 pounds sirloin roast, sliced into 5 pieces
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons oil
- 1 medium green bell pepper, chopped
- 1 medium white onion, chopped
- 2 (16 ounce) cans diced tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper