Pumpkin Churro Cupcakes with Cinnamon Chocolate Frosting

Pumpkin Churro Cupcakes with Cinnamon Chocolate Frosting

Not just for Fall for any occasion.

Ingredients

  • 3/4 cup butter, softened
  • 2-1/2 cups granulated sugar
  • 3 eggs
  • 1 - 15 ounce can solid pack pumpkin
  • 2-1/3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1 cup buttermilk
  • 4 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup (1 stick) butter, softened
  • 8 ounces (1 brick) cream cheese, softened
  • 1/2 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 cup unsweetened cocoa
  • 5 cups confectioners' sugar
  • 1 tablespoon milk (if desired)
  • Optional Fall Sprinkles
Read the whole recipe on Lady Behind the Curtain