Hoisin-Glazed Meatloaf

Hoisin-Glazed Meatloaf

When served with a side of mashed potatoes (or mac and cheese), meatloaf is the perfect comfort food. This Hoisin-Glazed Meatloaf is a new take on the classic meatloaf, with two intriguing variations on the theme: A fancy version that is just right for meatloaf sandwiches and Hoisin-glazed minis that are perfect for a party.

Ingredients

  • for the hoisin-glaze:
  • 1 (8-ounce) jar Hoisin sauce
  • ½ cup rice vinegar
  • 1 1-inch piece ginger, peeled, minced
  • 2 garlic cloves, minced
  • for the meatloaf:
  • 2 slices white bread or bread on hand, cut into ½-inch cubes
  • ½ cup reduced-sodium organic chicken broth
  • 2 tablespoons butter
  • 6 cloves garlic, minced
  • 1 3-inch piece ginger, peeled, minced
  • 1 medium carrot, grated
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 2 pounds lean ground round
  • 1 pound ground Italian sausage or unseasoned ground pork
  • 2 eggs
  • 1 teaspoon Chinese five-spice powder
  • 1¼ teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons of the reserved glaze
Read the whole recipe on LaDonna Rose