The Importance of Getting THE Reservation – Bottura, Silverton, Choi, Puck

The Importance of Getting THE Reservation – Bottura, Silverton, Choi, Puck

Next month, as part of Food Bowl, the exciting new Food Festival from the Los Angeles Times, Chef Massimo Bottura is coming to town and I want to be in the room when it happens. It’s one of the most important dining events to be happening in LA – Bottura, Silverton, Choi, Puck all cooking a dinner together.

I’m so excited to have nabbed a reservation to Massimo’s dinner with Nancy Silverton, Roy Choi and Wolfgang Puck at the Bel Air Hotel, May 3rd. This is going to be one of the hottest reservations of this inaugural food festival – I mean it’s Bottura, Silverton, Choi, Puck. Or put another way – Massimo, Nancy, Roy, Wolfgang.  All trailblazers, all creative powerhouses and all chefs who constantly change how we think about food – chef pioneers in the full sense of the word.

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