Panallets: Pine Nut and Marzipan Sweets Recipe Claudia Roden The Food of Spain

Panallets: Pine Nut and Marzipan Sweets Recipe Claudia Roden The Food of Spain

This weekend the Mother Forker’s are cooking from Claudia Roden’s The Food of Spain. I can’t wait for our dinner. We have all gone a little crazy over this great book – me included – and instead of picking out our usual one dish to cook we all came back saying we were cooking two, three or even four dishes. Each recipe looks more delicious than the last. I also love all the detailed descriptions, the history of the country, what Mario Batali calls “her super-savy gastropinions” and the glorious photographs by Quentin Bacon.

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