Holy Moley it’s been a busy week and so international – with Chinese New Year, Burn’s Night and now today January 26th it’s Australia Day, we have lots to celebrate from around the world every day of the week.
Happy Australia Day!
Last year we made Anzac cookies using Australian chef Curtis Stone’s recipe. This year I thought today was a good day to get to know Curtis a little better in his own words over an Outdoor Grilled Grilled Cheese Sandwich with Nectarine Chutney that he contributed to MADE IN AMERICA. [Perfect sandwich to share whilst watching a football match too! Which I believe is what a lot of you are up to most Sundays between now and the 5th February]