Today at the Made in America Facebook page it’s ETHAN STOWELL day! If you haven’t already visited Facebook/MadeinAmericaCookBook and liked our page please do – we need to know you like us in that Sally Fields way.
Ethan Stowell is a busy boy, he has four successful restaurants to mange in Seattle and each one offers something different, often changing daily, depending on what’s in season, but all with an Italian underpinning. At Staple and Fancy Mercantile Stowell is in the kitchen – he’s the chef. We discuss recipe options and Stowell wants time to think up something that showcases his style of cooking, Italian, and also the notion of foraging for food, in particular nettles and porcini. He comes back to me a couple of days later with a long list of delicious options: