America Eats

America Eats

James Beard Foundation’s Outstanding Chef of 2011, José Andrés, is all about American cuisine – and we are talking old school American classics with a foundation in the early cookbooks of America from the 15th to the 19th Century. Who better to take us into the July 4th weekend and in the run up to the opening of his latest restaurant on Independence Day – America Eats Tavern – a pop-up venture of sorts in associating with the exhibit at the National Archive, Washington DC, * What’s Cooking, Uncle Sam? The Governments Effect on the American Diet. *

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