Chicken Fajitas Recipe – 6 Points +

Chicken Fajitas Recipe – 6 Points +

Chicken Fajitas have always been a family favorite around here. My son loves assembling his own fajita, and I love that he’s eating something so healthy. To make this dish Weight Watchers friendly, I made a few adjustments to how the dish is cooked, but I also put together a tomato, lime, and garlic topping to use instead of sour cream or guacamole. I know, I know…sour cream and guacamole rock. But they can turn a healthy fajitas recipe into an all out Points demolishing fest. The tomato topping is incredibly delicious though, and adds a perfect contrast to the grilled chicken and peppers & onions. Also, by using high fiber flour tortillas, a lot more protein and fiber is added, making it a very satisfying chicken fajitas recipe. Two of these healthy fajitas are just 6 Points +. Serve with black beans and a fresh salad for a complete meal.

Ingredients

  • 1 lb skinless, boneless chicken breasts, sliced into thin strips
  • 8 whole wheat flour tortillas (I used Smart & Delicious™ Low Carb, High Fiber Tortillas)
  • 2 small red or yellow bell peppers, sliced into thin strips
  • 1 small onion, sliced into thin strips
  • 4 roma tomatoes, diced
  • 1/4 cup cilantro
  • 4 garlic cloves, minced
  • Juice from 2 limes
  • 1 tsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp coriander
  • 2 tsp salt
  • 1 tsp black pepper
Read the whole recipe on LaaLoosh