Boondi Laddu -Ladoo Recipe | Bundi Laddu Recipe - Diwali Sweets

Boondi Laddu -Ladoo Recipe | Bundi Laddu Recipe - Diwali Sweets

Boondi Laddu -Ladoo Recipe | Bundi Laddu Recipe - Diwali Sweets

Ingredients:

For Boondi:

Gram flour /Besan Flour : 1cup

Baking Powder : a pinch

Water : 1/2 cup (adjusted as needed)

For Sugar Syrup:

Sugar : 1 1/4 cups /250 grams

Milk : 1 tbsp

Cardamom Powder : 1/2 tsp

Saffron : a few strands

For Frying:

Cashewnuts : 1 tbsp (broken)

Green Cardamom pods /Ilaichi : 4 (crushed)

Ghee : 2 tbsp

Oil to deep fry

How to make Boondi Laddu -Ladoo | Bundi Laddu : Heat 2 tbsp ghee,when its hot, fry the raisins on medium heat until they puff up in and add cashew nuts and fry until golden brown, Keep it aside.Crush the cardamoms pods and filter the powder.

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