Tahinopsomo is a beautiful star shaped bread filled with tahini and honey based on the Cypriot recipe for Tahinopita. However, this is much easier to make by just following the simple technique I used.
We can bake it in round baking tin in order to make it look more like bread but if it is well shaped you can bake it in any baking tin.
It is a delicious and healthy snack for any time of the day and for those fasting during Lent and want to avoid oil, you can leave it out.
The bread is made with a yeast dough similar to what we use to make pizza. For filling I added tahini with honey and cinnamon. If you are vegan, you can replace honey with sugar.
- 150 grams tahini
- 2 heaped tablespoons honey