Kritharotto (orzo risotto) with Butternut Squash and Feta - Kopiaste..to Greek Hospitality

Kritharotto (orzo risotto) with Butternut Squash and Feta - Kopiaste..to Greek Hospitality

Share Post Tweet Pin It Instead of making risotto using arborio rice (or Carolina rice which we use in Greece), I used kritharaki (orzo) which is a tiny pasta, which looks like rice.  In order to make this recipe you need some roasted butternut squash, which adds a sweetness to the pasta and of course …

Ingredients

  • 1/4 cup olive oil
  • 2 Greek spicy sausages (optional), cut in small pieces
  • 1 leek, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 medium red onion, finely chopped
  • 2 cups roasted butternut squash
  • 500 grams medium orzo
  • 1 cup white wine
  • Salt and freshly ground black pepper
  • About 2 litres chicken  stock (or 2 litres water with one bouillon)
  • 1/2 cup finely chopped kafkalithres and fresh oregano (or parsley)
  • 150 grams feta
  • 1 tbsp butter or margarine
Read the whole recipe on Kopiaste.. to Greek Hospitality