This post is from 20120 but I wanted to re-share the rhubarb love Well, I promised you one last rhubarb recipe for the season and here it is. It’s a goodie…..worth the wait 😉 This is a super simple rhubarb syrup- perfect for adding to a gin & tonic, vodka & lemonade or your favourite cocktail. Or, if you’re no fun, you could just make a nice alcohol-free pink lemonade with this. The flavour is light and sweet with a subtle rhubarb taste, not to mention how beautiful their light pink colour is. Add sunshine + friends + good music for extra enjoyment! Rhubarb Syrup A flavourful rhubarb syrup & how to make a delicious gin & tonic with it. Rhubarb Syrup 4 cups Rhubarb (diced) 1 cup Organic Unrefined Sugar 1 cup Water Rhubarb Gin & Tonic 1.5 oz Gin 5 oz Tonic Water 1-2 tablespoons Rhubarb Syrup A squeeze Lime Juice A sprig Mint Rhubarb Simple Syrup Combine syrup ingredients in a sauce pan and bring to a boil. Reduce heat to a simmer and cook until fruit is softened, about 20 minutes. Pour mixture through a strainer. Set aside to cool. Rhubarb Gin & Tonic Combine gin, tonic, rhubarb syrup, squeeze of lime juice, and sprig of mint. Enjoy! Try replacing some of the rhubarb with strawberries for a great flavour combination!