Fish Head Bee Hoon - 鱼头米粉

Fish Head Bee Hoon - 鱼头米粉

I cooked Fish Head Bee Hoon for dinner today. It tasted so good that I am beginning to believe that I can actually cook....

Food bloggers like us - we cook at home, we have cookbooks, we watch cooking programs and we attend cooking classes - everyone of us, I suppose, fancy ourselves as a bit of a cook. When we see our own cooking captured on film, it brings us a little closer to the wishful notion that we could perhaps be more than 'a bit of a cook'.... and do I even need to mention that we, food bloggers, have mastered the ethereal art of eating with our eyes?  I remember when I told my friends how we would visit each others' blogs leaving comments on the food - they had asked me, quite matter of factly, ' but they have not tasted your food, how do they comment on your food? '  To that, I replied sagely : we eat with our eyes.

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