Slow Cooker Spicy Pulled Pork

Slow Cooker Spicy Pulled Pork

div class="MsoNormal"I love my slow cookers. Despite having three, they all surprisingly get a fair amount of use, and I actually wouldn't mind having a fourth. But according to Brent, we don’t have room for anymore kitchen gadgets./divdiv class="MsoNormal"br //divdiv class="MsoNormal"So I buy them and don’t tell him about it. /divdiv class="MsoNormal"br //divdiv class="MsoNormal"ispan style="font-size: xx-small;"I do this with clothes and shoes too. /span/i/divdiv class="MsoNormal"ispan style="font-size: xx-small;"Shhhhh! It’s a secret, k?/span/i/divdiv class="MsoNormal"br //divdiv class="MsoNormal"While I love using my slow cookers for a variety of things, I find the most useful (or a href="http://www.kittenwithawhisk.com/2012/09/hawaiian-pulled-pork-sliders.html" target="blank"maybe it’s just my favorite/a) to be for making pulled pork, beef, or chicken. It is incredibly simple to do and the possibilities are endless. /divdiv class="MsoNormal"br //divdiv class="MsoNormal"This recipe is for spicy pulled pork that is great for tacos, burritos, southwestern bowls, sandwiches, or anything other vessel you may want to use to get it in your mouth./divbr /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-GVPDQxRXHmQ/UPciTzrCp2I/AAAAAAAABGQ/NRcfLgEzcuI/s1600/DSCN2117.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="480" src="http://1.bp.blogspot.com/-GVPDQxRXHmQ/UPciTzrCp2I/AAAAAAAABGQ/NRcfLgEzcuI/s640/DSCN2117.JPG" width="640" //a/divdiv class="MsoNormal"br //divdiv class="MsoNormal"Like nachos? Oh, yes. Do it, like now. /divdiv class="MsoNormal"br //divdiv class="MsoNormal"Little tip! Puree the chipotles in adobo whenever you open a new can. I do this and keep some in the fridge in a tightly sealed jar, and then divvy up the rest in small freezer bags and freeze them for future use. It makes it so much easier to measure out and you don’t risk wasting any. /divdiv class="MsoNormal"br //divdiv class="MsoNormal"span style="font-size: large;"bSpicy Pulled Pork/b/span/divdiv class="MsoNormal"i*Serves 6-8/i/divdiv class="MsoNormal"a href="https://docs.google.com/file/d/0B4CkUs-z4NPDRkRzSEhJR3REd2s/edit" target="blank"(printable recipe)/a/divdiv class="MsoNormal"br //divdiv class="MsoNormal"iIngredients:/i/divdiv class="MsoNormal"!--[if !supportLists]---span style="font-size: 7pt;"          /span!--[endif]--3-4 lbs pork roast*/divdiv class="MsoNormal"!--[if !supportLists]---span style="font-size: 7pt;"          /span!--[endif]--1 15.5oz can tomato sauce/divdiv class="MsoNormal"!--[if !supportLists]---span style="font-size: 7pt;"          /span!--[endif]--2.5 tbls chipotles in adobo/divdiv class="MsoNormal"!--[if !supportLists]---span style="font-size: 7pt;"          /span!--[endif]--1 tbl chili powder/divdiv class="MsoNormal"!--[if !supportLists]---span style="font-size: 7pt;"          /span!--[endif]--1 tbl cumin/divdiv class="MsoNormal"!--[if !supportLists]---span style="font-size: 7pt;"          /span!--[endif]--1 tea garlic powder/divdiv class="MsoNormal"!--[if !supportLists]---span style="font-size: 7pt;"          /span!--[endif]--1 tea onion powder/divdiv class="MsoNormal"!--[if !supportLists]---span style="font-size: 7pt;"          /span!--[endif]--1 tea oregano/divdiv class="MsoNormal"!--[if !supportLists]---span style="font-size: 7pt;"          /span!--[endif]--1 tbl brown sugar/divdiv class="MsoNormal"!--[if !supportLists]---span style="font-size: 7pt;"          /span!--[endif]--Salt and Pepper, to taste/divdiv class="MsoNormal"             *I generally use about a 3 lb roast but a little larger roast will be fine./divdiv class="MsoNormal"br //divdiv class="MsoNormal" a href="http://4.bp.blogspot.com/-QYU5s2gP1eA/UPciQCY6hI/AAAAAAAABGI/7kZ-VCrQfBM/s1600/DSCN2123.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"img border="0" height="480" src="http://4.bp.blogspot.com/-QYU5s2gP1eA/UPciQCY6hI/AAAAAAAABGI/7kZ-VCrQfBM/s640/DSCN2123.JPG" width="640" //a/divdiv class="MsoNormal"i/ibr /a name="more"/aibr //i/divdiv class="MsoNormal"iDirections: /i/divdiv class="MsoNormal"ibr //i/divol start="1" style="margin-top: 0in;" type="1"li class="MsoNormal"In a large bowl – or right in the crock pot – mix all ingredients together except pork. Once combined add pork and toss gently to coat./lili class="MsoNormal"Cook on low for 8-9 hours./lili class="MsoNormal"Remove pork from slow cooker. DO NOT drain cooking liquid. Allow to cool and then shred with two forks. Add desired amount of cooking liquid back to pork for desired “sauciness”. /li/oldivThis makes a generous amount of pork and can be portioned out and frozen for future meals. /divdivbr //div

Directions

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