Panzanella Salad Skewers

Panzanella Salad Skewers

The kids favourite salad / snack / lunch is always a version of a panzanella salad. It’s the one thing I can make for Oliver for school and know he’ll actually eat, plus, I love it (and Bo too). Finding something all four of us fight over eating is very, very rare. This week we ...

Ingredients

  • 1 pint sweet grape tomatoes
  • 1 (130g) package bocconcini cheese, each piece cut in half
  • 1 cucumber, peeled, cut into ½ thick slices, then halved
  • 1 baguette, cut into ½" thick slices, then into chunks, or the centers cut out into rounds
  • fresh basil leaves torn into bite size pieces
  • pinch of salt
  • 1 tbsp olive oil, to taste
  • 1 tsp garlic salt, to taste
  • Balsamic glaze (Acetum Blaze Balsamic Glaze 2 Count 12.9 Fluid oz. Each)
  • bamboo skewers
Read the whole recipe on Kitchen Trials