My First Time Spatchcocking

My First Time Spatchcocking

I had wanted to try spatchcocking a chicken for years, but I was too scared too. It seemed like it was everywhere though, on every cooking show I turned on, in ever magazine I bought. It was going ...


  • 1 whole chicken, 3 to 4lbs, backbone removed.
  • salt
  • pepper
  • ¼ cup extra virgin olive oil
  • 2 tbsp butter
  • fresh rosemany sprigs
  • 1 lemon, sliced thinly
  • 3 tbsp fresh squeezed lemon juice
  • ¼ tsp crushed red pepper flakes
  • 5 garlic cloves, peeled and smashed

More recipes for you

More from this Blog