I originally posted this easy chili recipe on March 29, 2012. It’s continued to be a mainstay around here. We made it again for a crowd this past weekend and I decided it was time to update the photos and add a few notes to the recipe. We still love it as much as we did when I first shared it, and we hope you do too!
I’ve tried many, many variations of chili over the years. Super simple chili, chili with a gazillion ingredients, chili with “secret ingredients” like unsweetened cocoa or brewed coffee (both very good, actually).