Whenever I host a Mother’s Day meal, I naturally turn to pink. Pink everything. Pink flowers. Pink dishes. And, of course, pink food and drink.
I mean, what better color to celebrate women everywhere?! It’s the most feminine color around. And so many delicious foods lend themselves naturally to this, the chickiest of hues. Like strawberries. And raspberries. Radishes, potatoes, even some onions. And of course – of course! – watermelon. The queen of melons, she’s sweet, she’s succulent, and she’s as rosy as they get.